Over 100 fabulous recipes for both sweet and savory pancakes and fritters. Each with a lively toping to add interest, texture and flavor. This description may be from another edition of this product.
This is a wonderful book for anyone who wants to make quick & easy pancakes with commonly found ingredients. It contains over 50 pancake recipes, most are accompanied by a topping or sauce. There are a many unique recipes for any time of day including breakfast, dinner & even dessert. Pancakes are made with a wide range of ingredients including fruit, vegetables, meat, seafood & cheese. There are also many international recipes including blintzes, Russian blini, Italian macaroni frittatas, Jewish potato latkes, scones & many crepes. Cannelloni, manicotti, mandarin, & highland pancakes are also included. Some of my favorite recipes include sourdough pancakes with raspberry sauce, blue corn pancakes with a lemony walnut sauce, turkey cakes, chocolate oatmeal pancakes, and Mexican cheese & chili pancakes.
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