A Portuguese-Hawaii Kitchen: The Local Food of Island Portuguese

by Wanda A. Adams

A Portuguese-Hawai'i Kitchen: The Local Foods of Island Portuguese explores Hawai'i's Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life.

Third-generation food writer...

• Format: Hardcover
• Language: English
• ISBN: 1939487099
• ISBN13: 9781939487094
• Release Date: October 2019
• Publisher: Mutual Publishig LLC
• Length: 232 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.0" x 6.7" x 9.1"