Portuguese Cooking: The Sweets and Spices of Portugal in Your Kitchen

By Jennifer Jones

There is a lot that can be said about Portuguese food. It's normally simple but "delicioso". It ranges from seafood to meats, but is never complicated. Traditionally the Portuguese would cook with only what was in season. Portuguese cuisine is accompanied by olive oil and wines which are world-renown. You will find interesting preparations with spices such as curry, chilli, peppers and various vegetables.

You can prepare the flavors of Portugal right in your kitchen at home. You can become an expert at presenting anything from fish as a starter, to spicy chicken for the main course, to sweets for dessert.

There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

• Format: Paperback
• Language: English
• ISBN: 1081939575
• ISBN13: 9781081939571
• Release Date: July 2019
• Publisher: Independently Published
• Length: 156 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"