Porters English Cooking Bible is a unique celebration of the fascinating heritage of English food and cooking. Classic recipes with a contemporary twist are combined with origins, fascinating facts and interesting anecdotes. The history of England is its cooking. Successive invaders to English sores, Roman, Viking and Norman, naturally introduced their own culinary traditions to the native cuisine. The returning Crusaders introduced Arab influences...
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Cooking Cooking Education & Reference English, Scottish & Welsh European Holiday Cooking Reference