Porters English Cookery Bible: Ancient and Modern

by Carol Wilson, Richard Thomas Orlando Bridgeman Bradford, Earl of Bradford Richard

A fascinating and enlightening homage to the wealth of England's cultural heritage, the 7th Earl of Bradford's charmingly illustrated recipe book should take pride of place on the shelves of historian and gourmand alike. Introducing the history of English food and cooking, and the philosophy behind his successful Porters restaurant in London's Covent Garden, Richard Bradford and his co-author, food writer Carol Wilson, write lovingly about the countryside...

• Format: Hardcover
• Language: English
• ISBN: 1861057377
• ISBN13: 9781861057372
• Release Date: September 2004
• Publisher: Protico
• Length: 288 Pages
• Weight: 0.95 lbs.
• Dimensions: 1.3" x 5.2" x 7.8"