Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

by Mohammad U H Joardder, Azharul Karim, Chandan Kumar, et al.

Introduction.- Food as a Material.- Pore Formation and Evolution During Drying.- Factors Affecting Porosity.- Effect of Porosity on Drying Kinetics and Food Properties.- Relationship between Drying Conditions, Pore Characteristics and Food Quality.- Concluding Remarks.

• Format: Paperback
• Language: English
• ISBN: 3319230441
• ISBN13: 9783319230443
• Release Date: November 2015
• Publisher: Springer
• Length: 69 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"