Pork Production Systems: Efficient Use of Swine and Feed Resources

by Wilson G. Pond, Jerome H. Maner, Dewey L. Harris

Book Overview

Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442001150
• ISBN13: 9780442001155
• Release Date: May 1991
• Publisher: Springer
• Length: 439 Pages
• Weight: 2.22 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"