Pork: Preparing, Curing and Cooking All That's Possible from a Pig

by Phil Vickery and Simon Boddy

Book Overview

This celebration of the world's favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1909487147
• ISBN13: 9781909487147
• Release Date: October 2014
• Publisher: Kyle Books
• Length: 206 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 7.9" x 10.8"