Pork Cuisine: Recipes High on the Hog

by Jay Howard

Pork Cuisine takes you through amazing gourmet experiences with all things pork - for breakfast, lunch, appetizers, dinner and dessert. Crispy, buttery, tender, moist, or however you look at it, pork has a whole lot of dripping good deliciousness going for it - truly get high on the hog. Few animals contribute so much of their entire self, from head to tail. Pork, ham, chops, bacon, tenderloin, prosciutto, and more are key ingredients in each recipe...

• Format: Paperback
• Language: English
• ISBN: 1514155524
• ISBN13: 9781514155523
• Release Date: May 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 62 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"