Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

by Vita Oretta Zanini De and Oretta Zanini De Vita

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520271548
• ISBN13: 9780520271548
• Release Date: March 2013
• Publisher: University of California Press
• Length: 304 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.4" x 6.1" x 9.1"