Polpo: A Venetian Cookbook (of Sorts)

by Russell Norman and Russell Norman

Book Overview

A luscious cookbook of little known Venetian specialties from one of London's hottest restaurants, accompanied by luminous photographs.

Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap...

• Format: Hardcover
• Language: English
• ISBN: 1608199096
• ISBN13: 9781608199099
• Release Date: October 2012
• Publisher: Bloomsbury USA
• Length: 320 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.1" x 7.1" x 10.5"

Customer Reviews

Simply the best

Sensitively bound, finely wrought, well researched and written recipes for simple and delicious snacks, small plates, Venetian cichèti. A beautiful book offering perfect recipes.