Changing Climate, Changing Diets: Pathways to Lower Meat Consumption

by Antony Froggatt, Catherine Happer, Gregory Philo, et al.

Human consumption of meat and dairy products is a major driver of climate change but has been largely overlooked in national and international climate change policy. Using data obtained from a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1784130559
• ISBN13: 9781784130558
• Release Date: May 2016
• Publisher: Chatham House (Formerly Riia)
• Length: 80 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 8.2" x 11.6"