"Poisonous Yellow 5 in American Foods" uncovers the hidden health risks associated with one of the most common synthetic food dyes-Yellow 5. Despite being banned in many countries, this additive remains prevalent in American processed foods, snacks, drinks, and even medications. The book provides a comprehensive look into how Yellow 5 affects children and adults alike, contributing to allergies, behavioral disorders, and long-term health issues. Delving...