Poison on a Plate: The Dangers in the Food We Eat and How to Avoid Them

by Richard Lacey

In this book the author explains in lay terms how and why there has been such a huge increase in food poisoning over the past ten years, what should be done about it by governments and what action you... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1900512459
• ISBN13: 9781900512459
• Release Date: January 1998
• Publisher: Metro Publishing
• Length: 288 Pages
• Weight: 0.95 lbs.