Pocket Pies: Mini Empanadas, Pasties, Turnovers & More

by Pamela Clark

Book Overview

This cookbook does for pies what cupcakes did for cake: shrink the size so they're easy to cook, freeze, or pack for lunch while keeping ALL the flavor of the original. Featuring 80 recipes both savory and sweet, the delicious choices range from Gooey Chicken Pies, Argentinean Empanadas, and Spiced Apple Parcels to White Chocolate and Ginger Mousse Tarts.

• Format: Hardcover
• Language: English
• ISBN: 1454913169
• ISBN13: 9781454913160
• Release Date: October 2014
• Publisher: Sterling
• Length: 160 Pages
• Weight: 1.72 lbs.
• Dimensions: 0.7" x 8.2" x 10.6"