Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done

by Gordon Ramsay

Book Overview

The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0007259891
• ISBN13: 9780007259892
• Release Date: January 2007
• Publisher: Harpercollins
• Length: 276 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.4" x 1.1" x 6.3"

Customer Reviews

Continuation

His book "Humble pie" tells you how he becsme a 3 Michelin Star. CHEF This book details the business of Gordon Ramsay

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Good book

Good book about some of the inner workings of Chef Ramsay and building his empire of restaurants.

AWESOME BOOK!

Are you a Gordon Ramsay fan? Do you want to know more about how he started his career? If you answered yes to these questions then this book is a MUST HAVE! This book tells how Gordon Ramsay started out his career, met his wife and how his father in law helped him with this career. I am a HUGE Gordon Ramsay fan, and I love reading this book, it tells you a lot about him and his attitude that he has. I have not completely finished the book yet, but still highly recommend it if you are a "true" Gordon Ramsay fan. It is a must have if you are a fan!!! (This is not a cookbook!!)

ramsay on fire and food

Bought this book at Gatwick Airport to read on the way back from London.Found it interesting as it tells of his first ventures into the restaurant business and of his relationship with his father-in law. So in that way it differs from his other books.Passengers on the plane saw me reading the book and said thier son was a chef for Gordon Ramsay at Claridge's in London...