Plates 2.0: Reimagining Dining Through Tech and Taste: How AI, Robotics, and Innovation Are Redefining the Future of Food

by Michael Fink

Plates 2.0: Reimagining Dining Through Tech and Taste is your gateway to the future of food, where culinary traditions meet cutting-edge technology. In this groundbreaking exploration of the evolving dining landscape, Chef Michael Fink delves deep into how AI, robotics, sustainability, and innovative food technologies are reshaping the way we eat. From personalized nutrition to the rise of lab-grown foods, this book offers a comprehensive...

• Format: Paperback
• Language: English
• ISBN: B0DQ9DYBGC
• ISBN13: 9798303468191
• Release Date: December 2024
• Publisher: Independently Published
• Length: 140 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"