Plat Du Jour: French Dinners Made Easy

by Susan Herrmann Loomis

Discover the pleasures of cooking--and eating--with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the...

• Format: Hardcover
• Language: English
• ISBN: 1682684504
• ISBN13: 9781682684504
• Release Date: January 2021
• Publisher: Countryman Press
• Length: 352 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.2" x 8.3" x 10.1"