Plant Polyphenolic Compounds

by Sajid Maqsood

Spoilage caused by the chemical reactions and microorganisms are principal cause of quality losses of fish and fish products during handling, processing and storage. Development of rancid odours and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844384294
• ISBN13: 9783844384291
• Release Date: May 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 132 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"