Plant Cell and Tissue Culture - A Tool in Biotechnology: Basics and Application

by Karl-Hermann Neumann, Jafargholi Imani, Ashwani Kumar

Book Overview

1 Introduction 2 Historical Developments of Cell and Tissue Culture Techniques 3 Callus Cultures 3.1 Establishment of a Primary Culture from Explants of the Secondary Phloem of the Carrot Root 3.2 Fermenter Cultures 3.3 Immobilized Cell Cultures 3.4 Nutrient Media 3.5 Evaluation of Experiments 3.6 Maintenance of Strains, Cryopreservation 3.7 Some Physiological, Biochemical, and Histological Aspects 4 Cell Suspension Cultures 4.1 Methods to Establish...

• Format: Paperback
• Language: English
• ISBN: 364210102X
• ISBN13: 9783642101021
• Release Date: October 2010
• Publisher: Springer
• Length: 333 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"