Plant-Based Whole Food Recipes

by Yu-Shiaw Chen

A balanced diet is the key to good nutrition - and nutrition is the foundation of our health and well-being. This recipe book, complete with tantalizing full-color photos, is your inspiration to explore a wide range of homemade, whole food, vegan meals, including many raw food recipes to give you a full range of nutrients and enzymes. You'll be introduced to colorful and delicious Asian ingredients such as bitter melon, okra, lotus root, wood ear...

• Format: Paperback
• Language: English
• ISBN: 1637772416
• ISBN13: 9781637772416
• Release Date: September 2022
• Publisher: Red Penguin Books
• Length: 138 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"