Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

by Robin Asbell

Book Overview

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From...

• Format: Paperback
• Language: English
• ISBN: 1682682218
• ISBN13: 9781682682210
• Release Date: November 2018
• Publisher: Countryman Press
• Length: 184 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.3" x 8.9"