Planning and Control for Food Operations

by Jack D. Ninemeier

Book Overview

The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 0866124152
• Release Date: January 1
• Publisher: American Hotel & Lodging Educational Institute
• Length: 489 Pages

Customer Reviews

Really a 4.....

I gave this book a 5, but it should really be a 4. But the loser who gave it a 1 because he didn't receive the book is totally unfounded. This is a college textbook, and as such, is a bit dry. But it has all the info that you need to be a corporate food and beverage director. Even smaller companies could get some valuable info out of this book. With menu planning, strategies to make non-profitable items profitable, and many other sections to calculate food and beverage costs, this book can help managers add to their bottom line. As for me, I'm going to keep my copy for reference.