Pizza: Yell Shit Green

by Jack Springler

From the origins of pizza in Italy to its evolution into a global phenomenon, The Science and Art of Pizza Making takes readers on a journey through the history, techniques, and cultural impact of this beloved dish. Explore the science behind dough, sauce, and cheese, master the art of creating the perfect crust, experiment with classic and creative toppings, and learn how to bake and present your pizzas like a pro. Whether youre a pizza lover...

• Format: Paperback
• Language: English
• ISBN: 1779615426
• ISBN13: 9781779615428
• Release Date: August 2024
• Publisher: Briefly Squirrel
• Length: 636 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"