Pizza Pizzazz: From Basic to Gourmet (Monitor collectors Series)

by Richard Erickson

Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0942320190
• ISBN13: 9780942320190
• Release Date: January 1985
• Publisher: American Cooking Guild
• Length: 61 Pages
• Weight: 0.20 lbs.
• Dimensions: 8.8" x 0.5" x 5.5"

Customer Reviews

Great tasting homemade pizza

This book makes it very easy to make pizza from scratch and the author even shows you variations to make dough with a free-standing mixer or food processor. I made lots of pizzas as well as calzone and turnovers and my husband loves it. I even double the dough and sauce recipe so I can freeze some for another dinner. It's also a nice small sized cookbook that I can keep in my kitchen and it's just for pizza.