Pizza, Bread and More

by Academia Barilla

Book Overview

Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1621139778
• ISBN13: 9781621139775
• Release Date: September 2013
• Publisher: Taunton Press
• Length: 234 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 7.8" x 9.0"