Nancys Candy Cookbook: How to Make Candy at Home the Easy Way, Second Edition

By Debra M Briley

You'll be surprised how easy it is to make fantastic confections at home? at a fraction of the price you'd pay in a candy store. Candy specialist Nancy Shipman guides you in the step-by-step candy-making process & shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1877810649
• ISBN13: 9781877810640
• Release Date: January 2003
• Publisher: Rayve Productions
• Length: 192 Pages
• Weight: 1.05 lbs.