Pintxos: Small Plates in the Basque Tradition [A Cookbook]

by Lisa Weiss and Gerald Hirigoyen

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy...

• Format: Hardcover
• Language: English
• ISBN: 1580089224
• ISBN13: 9781580089227
• Release Date: February 2009
• Publisher: Ten Speed Press
• Length: 208 Pages
• Weight: 1.91 lbs.
• Dimensions: 1.0" x 7.6" x 10.0"