PIG anatomy and dissection guide

by Bruce D. Wingerd

Book Overview

Bruce Wingerd has ben teaching anatomy and related courses at San Diego State University since 1980. he has written numerous textbooks, lab manuals, and multimedia resources in comparative mammalian anatomy, human anatomy,anatomy and physiology, histology, and medical terminology.

• Format: Paperback
• ISBN: 1599840014
• ISBN13: 9781599840017
• Release Date: January 1
• Publisher: Bluedoor
• Length: 156 Pages
• Weight: 0.85 lbs.