Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

by Culinary Institute of America

Book Overview

The Culinary Institute of America's irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470873590
• ISBN13: 9780470873595
• Release Date: March 2014
• Publisher: Mariner Books
• Length: 336 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.0" x 8.3" x 9.3"