Pierre Herme: Chocolate

by Pierre Hermé

Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p tissier Pierre Herm has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm returns to his first passion--chocolate. Retracing his passionate love affair...

• Format: Hardcover
• Language: English
• ISBN: 208020274X
• ISBN13: 9782080202741
• Release Date: November 2016
• Publisher: Flammarion-Pere Castor
• Length: 284 Pages
• Weight: 6.20 lbs.
• Dimensions: 1.2" x 10.7" x 13.9"