Pierre Gagnaire: Reinventing French Cuisine

by Jean-François Abert and Jean-François Abert

Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin starsChefs worldwide have been influenced by his innovative culinary approachIncludes recipes spanning the entire course of his groundbreaking careerPierre Gagnaire is considered one of the most innovative and artistic chefs working today, renowned for his dazzling combinations of flavors, textures, and ingredients. The owner of...

• Format: Hardcover
• Language: English
• ISBN: 158479657X
• ISBN13: 9781584796572
• Release Date: November 2007
• Publisher: Harry N. Abrams
• Length: 200 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.1" x 10.9" x 11.0"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary