Pie School is now in session Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies--including two new chapters, one on savory meat or vegetable pies and one on "difficult" (lesser-known) fruit pies--plus updates to the originals (80 in total). Her proven...
From cozy meals at home to gatherings with our loved ones to holiday fêtes, many of us look at the fall and winter season as an opportunity to try new things in the kitchen. Here we offer an array of cookbooks to take your cuisine to a new level.