Pie It Forward: Pies, Tarts, Tortes, Galettes, & Other Pastries Reinvented

by Gesine Bullock-Prado and Tina Rupp

Book Overview

"It's a conundrum I can't understand. Someone's hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit--not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it's just not done. You don't serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding...

• Format: Hardcover
• Language: English
• ISBN: 1584799633
• ISBN13: 9781584799634
• Release Date: April 2012
• Publisher: Stewart, Tabori, & Chang
• Length: 252 Pages
• Weight: 2.36 lbs.
• Dimensions: 1.0" x 9.0" x 9.0"

Customer Reviews

The best book on pie

The author explains the pie making process so easily and clearly. This is one of the best baking books that I own by far.