Williams-Sonoma Collection: Pie & Tart

by Carolyn Beth Weil

Book Overview

In a serious but lively, engaging, and often polemical style, Furrow articulates a new way of understanding the moral foundations of liberalism that will restore its political fortunes along with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743243161
• ISBN13: 9780743243162
• Release Date: May 2003
• Publisher: Free Press
• Length: 120 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.7" x 8.6" x 9.3"

Customer Reviews

Brilliant

I have not yet made all the pies and tarts in this book, however theo ones that I have made have turned out flawlessly. Follow the simple instructions and you cannot go wrong.

great variety of ideas

I have really enjoyed this book, so much so that I bought it for a friend's wedding as well. It is my go-to book for pies & tarts.

A Dessert Favorite

This book has more than 40 recipes and a very informative "Basics" section. There are beautful color photos of each recipe. As with all WS books, the instructions are easy to follow. There are sidebars, where necessary, to provide addtional information. The pies range from simple to elegant -- a recpe for every occasion. I'm partial to the coconut custard.

Wonderful Recipes

I found this book to be informative in baking techniques and the recipes are wonderful. I prepared the tart dough, for the lemon cream pie, and found it delicious and had no trouble with the baking. Truly lovely pies, well written instructions, and beautiful results without highly complicated instructions.

Tart Dough

Hi, I'm the editor of this book, and was sorry to see that Flame had had mixed experiences. I checked with the author, and her diagnosis is that the tart dough may not have been thoroughly chilled according to the recipe directions. If tart dough is not properly chilled before baking, the butter can melt and leak as described. We were careful to put instructions in every recipe to refrigerate or freeze the tart shell until firm. I myself have used Caroyln Weil's tart dough recipe for several years and have always had great success with it. If you have had trouble with a particular recipe, please feel free to contact us through Williams-Sonoma customer service and let us know; we are eager to make sure these recipes work well for everyone who tries them.