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Hardcover Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste Book

ISBN: 1510763643

ISBN13: 9781510763647

Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste

85 Recipes for Enjoying Seasonal Veg

"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Caf and Picklery) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste."
--Publishers Weekly

Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood caf in 2011, Alex Elliott-Howery and Sabine...

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Format: Hardcover

Condition: New

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