Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

by Leda Meredith

Book Overview

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers,...

• Format: Paperback
• Language: English
• ISBN: 1682681785
• ISBN13: 9781682681787
• Release Date: March 2019
• Publisher: Countryman Press
• Length: 272 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 7.9" x 7.9"