The cookbook that this parson has penned teaches the creative art of pickling and water-bath canning. He shares the techniques and recipes that have been passed down through his family for generations. The recipes will make your mouth water for the pickled and spiced goodness, along with the joy of jams, jellies, chutneys, butters and preserves. In the last three years, these From-the-Farm Gourmet goodies have garnered over 50 state fair ribbons-including...