Pickles Preserves and Cures: Recipes for the Modern Kitchen Larder

by Thane Prince

A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how...

• Format: Paperback
• Language: English
• ISBN: 1910496030
• ISBN13: 9781910496039
• Release Date: June 2015
• Publisher: Pavilion Books
• Length: 272 Pages
• Weight: 1.94 lbs.
• Dimensions: 1.0" x 7.4" x 9.6"