Pickles: A Global History

by Jan Davison

From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe's sauerkraut to brined herrings and chutneys, pickles are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 178023919X
• ISBN13: 9781780239194
• Release Date: July 2018
• Publisher: Reaktion Books
• Length: 176 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 4.8" x 7.9"