Pickled Delicacies: In Vinegar, Oil, and Alcohol

by Bernadette Baumgartner, Birgit Hauer, Eva Aufreiter, et al.

If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese proven al, and eggplants...

• Format: Hardcover
• Language: English
• ISBN: 0764348728
• ISBN13: 9780764348723
• Release Date: September 2015
• Publisher: Schiffer Publishing
• Length: 128 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.7" x 6.3" x 9.2"