Physico-Chemical Aspects of Food Processing

by Stephen T. Beckett

Book Overview

Food processing is now the biggest industry in the UK and in many other countries. It is also rapidly changing from what was essentially a craft industry, batch processing relatively small amounts of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751402400
• ISBN13: 9780751402407
• Release Date: April 1996
• Publisher: Springer
• Length: 466 Pages
• Weight: 1.89 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"