Physical Properties of Milk Fermented by Streptococcus thermophilus

by Umi Purwandari

This work dealt with the influence of different exopolysaccharide types produced by two strains of Streptococcus thermophilus on the physical properties of fermented milk. Fermentation factors... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844321047
• ISBN13: 9783844321043
• Release Date: March 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 220 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"