Physical Properties of Foods and Food Processing Systems

by M.J. Lewis and Michael John Lewis

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1855732726
• ISBN13: 9781855732728
• Release Date: January 1990
• Publisher: Woodhead Publishing
• Length: 480 Pages
• Weight: 1.51 lbs.
• Dimensions: 1.0" x 6.3" x 9.4"