Physical Methods for Microorganisms Detection

by Wilfred H. Nelson and W H Nelson

Book Overview

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages,...

• Format: Hardcover
• Language: English
• ISBN: 084934140X
• ISBN13: 9780849341403
• Release Date: June 1991
• Publisher: CRC Press
• Length: 160 Pages
• Weight: 1.30 lbs.
• Dimensions: 7.0" x 10.0"