Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

by Helmut Pressen, Thomas F. Kumosinski, Ion C. Baianu

Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442005822
• ISBN13: 9780442005825
• Release Date: February 1993
• Publisher: Springer
• Length: 604 Pages
• Weight: 2.16 lbs.
• Dimensions: 1.4" x 6.4" x 9.3"