Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

by Ion C. Baianu

This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442005806
• ISBN13: 9780442005801
• Release Date: November 1992
• Publisher: Springer
• Length: 368 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.4" x 9.2"