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Paperback Philosophy in the Kitchen - The Culinary Arts Discussed Book

ISBN: 1406796190

ISBN13: 9781406796193

Philosophy in the Kitchen - The Culinary Arts Discussed

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Format: Paperback

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Book Overview

Originally published in 1885. "The Old Bohemian" was a learned gourmet who dined regularly in the best and worst eating places in England and Europe. This witty and entertaining book is a record of... This description may be from another edition of this product.

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