Phenolics in Food and Nutraceuticals

by Fereidoon Shahidi and Marian Naczk

Book Overview

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each...

• Format: Hardcover
• Language: English
• ISBN: 1587161389
• ISBN13: 9781587161384
• Release Date: July 2003
• Publisher: CRC Press
• Length: 574 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.3" x 5.7" x 10.1"