Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

by Peter Reinhart

Book Overview

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead"...

• Format: Hardcover
• Language: English
• ISBN: 1580089984
• ISBN13: 9781580089982
• Release Date: September 2009
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 8.3" x 10.3"